Menu of Punjabi Masala in Mount Gravatt, Queensland, Australia

Menu Overview

Punjabi Masala, nestled in the heart of Mount Gravatt, QLD, offers a truly authentic Indian dining experience that resonates with flavor and tradition. From the moment you step into the restaurant at 1407 Logan Rd, the aroma of spices and the warm hospitality set the stage for a memorable meal.

The menu highlights are stellar and showcase the best of Punjabi and wider Indian cuisine. The Butter Chicken is a must-try—rich, creamy, and perfectly balanced with a subtle blend of spices that elevate the tender chicken. It’s comfort food done right, with a velvety tomato-based sauce that lingers on the palate. The Southern Beef, on the other hand, offers a spicy kick that is deeply satisfying, reflecting authentic regional flavors that bring depth and complexity to the table.

For those who appreciate street food with a twist, the Masala Dosa is exceptional. Crisp, golden, and filled with a fragrant potato masala, it delivers texture and robust flavors in each bite. The Tandoori Chicken Half is expertly marinated with fresh herbs and cooked in the traditional tandoor oven, infusing smoky aromas and a juicy, tender finish—a true testament to Punjabi cooking skills. The Papri Chaat stands out as a vibrant and refreshing entrée, combining crunchy textures with tangy and sweet chutneys, painting a perfect appetizer profile.

The non-vegetarian entrées highlight the authenticity and care in preparation. The whole Tandoori Chicken bursts with rustic, smoky flavor. The Lamb Seekh Kebab balances spices and tenderness in each skewer, while Fish Pakora captures the essence of southern Indian coastal cuisine with its crispy, spicy batter. The Tandoori Prawns emerge fresh and mildly spiced, a delightful seafood option that complements the heavier dishes beautifully.

Punjabi Masala also caters to drinks and dessert lovers with thoughtful choices. The Mango Lassi and Sweet Lassi provide cooling relief from the spicy fare, while traditional sweets like Ras Malai and Gulab Jamun offer a sweet, creamy finish to the meal.

What truly sets Punjabi Masala apart is the combination of authentic taste and heartfelt service. As echoed by patrons like Daman Bhullar and Eve Satori, the restaurant provides both intricate flavors and a welcoming dining experience. The staff’s attentiveness and genuine warmth, as noted by Sara Patel, enhance the overall ambiance, making every visit special and personal.

Having tasted multiple dishes, I can attest that Punjabi Masala nails the essence of Indian cuisine—rich, aromatic, and crafted with soul. Whether you’re a longtime lover of Indian food or new to its vibrant palate, Punjabi Masala promises an unforgettable culinary journey deeply rooted in tradition and quality.